Patisserie in Hachioji — “Maison Douce”
Experience desserts crafted by a world competition–winning chef. A patisserie where classic favorites and refined elegance coexist.
Founded in 1989, the prestigious pastry competition known as the “Coupe du Monde de la Pâtisserie”—often called the “Olympics of the pastry world”—saw this patissier take second place globally in 2019. Located in Minami-Osawa, Hachioji, Patisserie Maison Douce recently relocated and reopened in July 2025. It’s a highly popular shop, attracting not only local customers but also fans who travel from afar just to visit.
Stepping into the stylish and elegant shop, reminiscent of a Parisian boutique, you’re greeted by a softly sweet aroma that fills the floor unified in gentle beige tones, creating a sophisticated atmosphere. This perfectly embodies the shop’s name, Maison Douce—“sweet house.” A jewel box–like display case catches your eye, lined with over 40 varieties of petit gateaux and whole cakes. Freshly baked viennoiserie such as croissants and danishes, as well as baked treats like madeleines, add to the inviting display at the front. Shelves are adorned with sablés and cookies, while macarons and chocolates are thoughtfully arranged in glass cases, all showcasing refined taste.
This patisserie, specializing in French pastries, was founded in 2013 by Bunmei Ito, who previously served as the chef pâtissier at popular establishments such as Count Ogasawara’s Residence in Shinjuku and Ichirin in Kokubunji. In 2019, he achieved second place globally at a prestigious international pastry competition, gaining recognition both in Japan and abroad. Despite his impressive credentials, Chef Ito is a friendly and calm father of two. Reflecting his personality, the shop has a warm and welcoming atmosphere that appeals to both children and adults alike.
One of the popular items is the Strawberry Grand Shortcake. It features milky, lightly sweetened fresh cream layered with a silky, finely textured sponge cake. From the very first bite, you’ll be surprised by the perfectly balanced texture and flavor. The delicate cream and sponge combined with the tartness of the strawberries create a harmonious trio, delivering a light yet memorable taste experience.
Also highly recommended for fans of “melting” puddings is the smooth and rich Minami-Osawa Pudding. The rich flavors of egg and milk blend exquisitely with a caramel that’s gentle on the bitterness, resulting in a soft and comforting feel in the mouth. While it appears to be a classic, the quality of the ingredients and the chef’s skill make it a dessert you’ll want to enjoy again and again.
In contrast, Trevi (734 yen, tax included) is a gâteau that offers a dynamic balance of sweetness and a crunchy croquant texture, embodying a European esprit. This creation won first prize in 2008 at the “Luksand Gran Premio Competition,” organized by an Italian liqueur manufacturer.
Beyond fresh pastries, the shop’s shelves are filled with a variety of baked goods such as financiers, madeleines, baked donuts, and cookies. These baked treats have a longer shelf life, making them popular choices for gifts and souvenirs. One of the shop’s attractions is the wide selection of stylish packaging for baked goods, designed by the chef himself, allowing customers to choose the perfect presentation. The gift items sold at the store are also featured as return gifts in the hometown tax donation program of Hachioji City.
A turning point for Chef Ito came one year before opening his own shop, when he won first place in the “Club Galette des Rois Competition.” The Galette des Rois is a traditional French pastry enjoyed during the New Year, made by baking a puff pastry filled generously with almond cream (crème d’amande). Hidden inside is a small figurine called a fève (originally meaning “broad bean,” but here referring to a tiny ceramic ornament). According to tradition, the person who finds the fève in their slice is crowned king for the day, which is why the pastry is also known as the “King’s Cake.”
Chef Ito’s galette was highly praised for its beautiful pattern, crisp and light texture, and fragrant almond aroma. His Galette des Rois remains a specialty full of his passion and is sold every January. If you’re interested, be sure to check the shop’s website for details.
Maison Douce is a genuine patisserie where the comforting warmth of familiarity meets French-trained sophistication. It’s a must-visit gem in Tama, especially for food lovers who appreciate refined sweets.
| Name | Patisserie Maison Douce |
|---|---|
| Address | 2-206-10 Minami-Osawa, Hachioji City, Tokyo |
| Phone | +81-42-689-6221 |
| Business Hours | 10:00 AM – 7:00 PM |
| Closed | Tuesdays (irregular holidays may apply) |
| Languages Supported | Japanese |
| Menu Languages | Japanese |
| Website |
