Another Tokyo TAMA

“Soba Dokoro Kiyokawa” was established in 1968. We make sure to use only domestically-produced, local ingredients. For salt, which is essential when making udon, we use a traditionally-produced coarse salt. Additionally, we have been recognized as a facility with excellent food hygiene by the Minister of Health and Welfare.

「Soba Dokoro Kiyokawa」
☆Address:3-413 Takagi, Higashiyamato City 207-0005

☆TEL: 042-562-2604