Founded in 1596, Toshimaya Shuzo Co., Ltd. is the oldest liquor company in Tokyo with brewing facilities in Higashimurayama. In preparation for sake production, water is pumped up from the Musashino bedrock at a depth of 150 meters. Brands such as “Kinkon” and “Kinkon Masamune” have been developed, here where “Kinkon Masamune” is the only sake that is dedicated as a sacred sake at Meijijingu and Kandamyojin. The brewery will allow sake tasting (for a fee). In addition, events such as live jazz are occasionally held at the warehouse with food provided.
Address. 3-14-10, Kumegawacho, Higashimurayama-shi, Tokyo