This brewery, founded in 1702 has been long-established in Sawai, Ome City, and is known for its representative sake brand “Sawanoi”. In the lush green area of Okutama, the sake brewed here is popular among drinkers at liquor stores and restaurants all over Japan. The brewery uses the premium raw rice and the spring mother water from deep inside a cave dug out of Chichibu Paleozoic strata bedrock. We have a sake brewing tour (free) with an enjoyable tasting experience held 4 times a day. We produce tofu in addition to sake. In the surrounding neighborhood there are also restaurants and museums where you can taste other local sake and tofu dishes.
Address. 2-770, Sawai, Ome-shi, Tokyo