The first restaurant that used “Tokyo X” pork in niku (meat) udon. The fatty meat in niku udon mixes with the noodles and melts in your mouth. It’s so delicious that you’ll drain the broth before you realize it. Furthermore, dishes like Tokyo X niku nanban (noodles with boiled pork and green onions) and soba made up of 80% buckwheat-kernels have earned a good reputation as local Ome dishes.
「Soba Tokoro Tsukumo」
☆Address:5-45-2 Shinmachi, Ome City, Tokyo 198-0024