A homemade Tofu/Yuba Kaiseki restaurant managed directly by the Ozawa Sake Brewery. There you can taste authentic Tofu cuisine with the Sawanoi Sake. The Tofu used is made only with 100% domestic soybeans using the mother water Shikomi-sui of the Sawanoi Sake. In addition to three course dishes to enjoy which include ingredients such as Tofu, Yuba, and Okara (reservation required), we also prepare “Seasonal Mamagoto-ya Zen” cuisine which is in limited quantity due to the use of seasonal ingredients.
* The contents of the dish may be slightly different than what is shown in the picture.
Address. 2-748, Sawai, Ome-shi, Tokyo