A restaurant offering hand-made Soba and Japanese cuisine opened by the long-established noodle factory “Sumiya” which was founded around about 150 years ago where you can enjoy the local Sake “Kisho”. This establishment has the feeling of a small shop. The renovated dining hall, which is separate from the main house, was built in the Taisho era. Buckwheat noodle Soba starts at 850 yen, and the menu provides sake pairing suggestions such as vegetable Tempura, Menchikatsu, salted sweet beans, all part of a prepared multi-course meal.
Address. 64, Itsukaichi, Akiruno-shi, Tokyo