“Ikyu” operates as an udon restaurant in the afternoon and an izakaya (Japanese tapas bar) at night. The thin noodles made from a carefully selected, flavorful wheat-flour blend produced in the Kanto region are a distinctive feature. With many varieties of alcohol and side dishes available, the udon could also be a great way to finish off your meal. You can enjoy udon made like the olden days.
☆Address:1-48-1 Honmachi, Musashimurayama City, Tokyo 208-0004