Musashi Murayama is the birthplace of the udon that has spread through Tokyo’s Tama region. The Murayama Udon Association promotes “Murayama kate udon,” which has been eaten since long ago, including on important ceremonial occasions. The association works to cultivate the charm of Musashimurayama. It conducts activities including udon-related events, udon making classes, and projects to increase wheat production.
「Murayama Udon Association」